Slow and low isn’t just how you cook the sort of Texas brisket you’d serve with a 12 Fires Tannat. It’s how 12 Fires Winery delivers precious aquifer water to their young Albariño and Mourvèdre vines. There’s no runoff at 12 Fires. Every drop digs deep and the roots dig deeper. In time, the Albariño will be producing grapes for 12 Fires’ estate varietal white wines, Mourvèdre for reds and rosès.